Water uptake triggers stress, signalling the need to adjust irrigation settings.
Nutrient levels N, P, K, or Ca require fine-tuning.
Biostimulants are showing the desired effect.
Environmental conditions are less than ideal, risking yield potential.
Supplementary or natural lighting needs tuning to support optimal growth or reduce energy costs.
Better irrigation management and agronomic strategies for farmers through more accurate and efficient vine water status prediction.
How indoor climate control speeds up vine production, accelerates the development of climate-resistant grape varieties, and provides valuable insights into varietal differences for optimal growth and resilience.
With no reliable technologies for predicting sprouting in advance, how do we optimise application of anti-sprouting compounds?
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