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PRONTO PROJECT: PREDICTING POTATO SPROUTING TO OPTIMIZE TUBER STORAGE

𝗖𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲: Potatoes degrade during storage, with sprouting diminishing their quality and value. Regulatory changes in Europe have increased costs for Anti-sprouting compounds (ASCs). With no reliable technologies for predicting sprouting in advance, how do we minimize excessive and unnecessary application of ASCs?

𝗦𝗼𝗹𝘂𝘁𝗶𝗼𝗻: An AI-based system that uses electrophysiological measurements to record directly from stored potatoes, and which send alerts that potato sprouting is imminent, enables timely treatment or processing decisions.

Want to learn more about the exciting project called PRONTO which is supported by Innosuisse? 𝗗𝗼𝘄𝗻𝗹𝗼𝗮𝗱 𝘁𝗵𝗲 𝘁𝘄𝗼-𝗽𝗮𝗴𝗲𝗿 about predicting potato sprouting to optimize tuber storage.

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